BUITONI
1 Logos and restyling over time
In 1884, gluten-free pasta was presented for the first time; on some labels appeared certificates and certificates issued by the major medical authorities of the time as well as the approval, in 1907, of the Royal family.
At the beginning of the Thirties Federico Seneca (see Perugina) designed the new brand characterized by capital letters and full-bodied; this logo will live for forty years except for some slight changes to the lettering. In 1969 there was the merger by incorporation of Buitoni into Perugina and, in the same year, the creation of “Industrie Buitoni Perugina” with its own logo.
In 1985 the Buitoni logo was restyled and the name was inscribed in a yellow and red ovoid frame; note the imposing initial letter and the dots on the capital letters “i”.
In 1988 Buitoni was acquired by Nestlé and a new logo was designed featuring graceful and capitalized lettering as well as underlining as a guarantee of authenticity for the consumer. In 2011 there is a restyling operation aimed at lightening the character traits.
Faced with growing competition, in 2017 Buitoni decided to affirm its leadership by enhancing its historical know-how and its superior organoleptic quality by entrusting the project of the new visual identity to the French agency Lonsdale. In the green oval, the logo incorporates the “Casa Buitoni” to create a link between history and Italian roots.